Of course you can buy some from the grocery store on your next outing, but this Homemade Chili Sauce is so much better.
Sriracha is one of the most famous hot sauces around the globe, used in many spicy and scrumptious dishes. As a spicy food lover, you expect to have it always nearby. But, what to do when you run out of this infamous sauce and just can't run to the store? Oh no! All there’s left to do is find something else in your kitchen to take it's place.

Even though it's easily available in stores and online, I prefer to make my Thai Sweet Chilli Sauce at home. I know that sounds like one extra thing to do - but hear me out. Making this Asian sauce at home is insanely easy. It requires minimal prep, most of the ingredients are pantry staples, and the cooking process is mostly hands free.
Now, what if you can’t find bell pepper powder at your local grocery store? It requires short work and it can be daunting at first, but you can make your own powder at home. To start, you have to dehydrate them first and then ground them to powder using a spice grinder or mortar and pestle. To use as a backup, simply double the amount as the recipe suggests.
What Is Cayenne Powder?
Thanks to its versatility, it can be used as a condiment, seasoning, or marinade for all sorts of dishes. So go ahead and give it a try in your next recipe!
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