〜2. 2, The reaction temperature is 10~. The reaction temperature is 0. 15~0. 2kg, reaction temperature 10~ 5〜lh。 The mixing time is 0. 5~lh.
The evidence also suggests that the toxicity of TiO2 particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO2 particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.
As for titanium dioxide, the FDA approved titanium dioxide for use as a food additive in 1966. The last time the agency reviewed the additive’s safety, according to the Guardian, was in 1973.
Certificate of Analysis (Lithopone B301, Lithopone B311 powder TDS)
Key Points/Overview
For the Year 2020
Comment area