To put it simply, it’s best to start by arranging lit coals into a pyramid shape, creating a scorching hot zone for that perfect sear before flipping only once. And, of course, don’t overlook the basics: learn how to measure and light coals for consistent heat and gain control over your grill’s temperature.
Dış Mekan Kömür Izgarası Lezzetli Yemeklerin Anahtarı
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