You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.
Bell peppers have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes. They may also help improve eye health and reduce inflammation.
Some common chili peppers and their approximate Scoville heat units (SHU) include:
What is capsaicin exactly?
Paprika Products: Enhancing Culinary Creations
How to Make Hot Chili Sauce
Remember that not all regular chili powders are the same. Most are made with a blend of different peppers, but some contain other spices like onion powder, garlic powder, cumin, and oregano.


Q: Can paprika lose its color and flavor over time? A: Yes, paprika can lose its vibrant color and flavor when exposed to light, heat, and air. Store it in a cool, dark place to maintain its quality.
When it comes to drying paprika peppers, there are a few methods you can choose from based on your preference and equipment available. Each method has its advantages, but using a dehydrator is generally considered the best approach, providing efficient and consistent results.

Why We Love It: Whether you’re looking for a topping for tacos or throwing down with an authentic Mexican food feast, this green hot sauce features a combination of fiery jalapenos, tart tomatillos, and top-shelf tequila to provide a balanced flavor that’ll accentuate whatever you’re eating.
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