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- The global paprika and chili product industry is a dynamic sector, constantly evolving to meet the demands of diverse palates. From the fiery heat of ghost pepper products to the milder sweetness of New Mexico red chilies, these factories are the gatekeepers of flavor, preserving and enhancing the essence of these beloved spices.
There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include:

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