Let's talk about how to make chili sauce, shall we?


A Classic Dish
In case you run out, use the following sweet or regular paprika substitution options below:

Crushed Red Pepper: Crushed red pepper is synonymous with heat. Its fiery kick adds intense spiciness to dishes, making it a favorite among those who appreciate bold flavors. While its heat can vary, it is generally hotter than paprika.
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- Originating from South and Southeast Asia, small dried chillies are a testament to the saying 'good things come in small packages.' Despite their compact size, they pack a heat quotient that ranges from moderate to scorching, depending on the variety. Their vibrant red color not only adds a striking visual appeal but also imparts a rich, deep hue to dishes.
However, they are very different spices, with a very different flavor profile, taste and usage. Let us see how they are different and how they are similar.
- In addition to its flavor-enhancing properties, red chilli powder also offers a range of health benefits
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- As the day progresses, the transformed peppers make their journey to the packaging department
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