Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.

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- In the realm of culinary delights, the essence of homemade spices stands unparalleled. Among these, homemade red chili powder is a true game-changer, elevating dishes with its vibrant color and robust flavor. As a dedicated supplier of this artisanal ingredient, we understand the significance it holds in the gastronomic world.
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