Chili sauce is a versatile condiment that can be used both in cooking and as a dipping sauce. It's perfect for stir-fries, marinades, and barbeque sauces, and pairs wonderfully with spring rolls and dumplings.
To be fair, “cayenne” actually describes a group of hot pepper varieties in the C. annuum species. Cayenne peppers range from long and curly, to short and straight, and many in between.
RECIPE INSTRUCTIONS

Types of paprika:
If you’re someone that doesn’t like a mind blowing amount of heat then cajun seasoning could be the best paprika substitute for you. While it does have a nice little kick, it’s not over the top and is comparable to chilli powder and not as hot as plain cayenne.
The flavor and heat level of paprika can vary depending on the type of pepper used. Sweet paprika is made from sweet red peppers, such as bell peppers, and has a mild, sweet flavor with little to no heat. On the other hand, hot paprika is made from hotter varieties of red peppers, such as cayenne or chili peppers, and has a spicier, more intense flavor.
Sweet paprika measures 500 to 1,500 Scoville heat units, making it a very mild pepper indeed. Hotter varieties of paprika can approach 30,000 to 50,000 heat units, which is basically equivalent to pure cayenne pepper. So if your recipe explicitly calls for hot paprika, you could substitute cayenne pepper.
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Best for soups, stews, Mediterranean salads, hummus, and sauces.
- Cayenne chili powder, a staple in many kitchens worldwide, is more than just a fiery seasoning; it's a culinary symphony of flavor and heat. This vibrant red powder, derived from the cayenne pepper, a member of the nightshade family, adds an irresistible kick to dishes, making it a favorite among spice enthusiasts. The journey from the bountiful fields to your spice rack is a testament to the craftsmanship of skilled manufacturers.
Bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The confusion may arise from the fact that both bell peppers and paprika are derived from the same species of plant, Capsicum annuum. However, the process of turning bell peppers into paprika involves drying and grinding the peppers into a fine powder, resulting in the popular spice known as paprika.
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