The use of gums as food additives is crucial for meeting consumer demands for convenience, texture, and longer shelf lives. As dietary preferences shift towards gluten-free and plant-based options, gums provide essential functional benefits that allow food manufacturers to create products that meet these needs without compromising on quality.
Furthermore, lecithin is often regarded as a source of healthy fats. The phospholipids found in E322 can support healthy cholesterol levels and promote heart health when consumed as part of a balanced diet.
The Use of Cyanide to Extract Gold A Double-Edged Sword
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